CHICKEN CASSEROLE

Ingredient:

Boneless chicken ½ kg, sliced
Onions 2 tbsp, chopped
Garlic paste 1 tsp
Capsicum 1, sliced
Oregano leaves 1 tsp
Black pepper 1 tsp, leveled
Chili powder 1 tsp
Mustard powder 1 tsp
Flour 2 tbsp, heaped
Ketchup ½ cup
White sauce 2-½ cups
Worcester sauce 2 tbsp
Pasta 1-½ cup, boiled
Egg head boiled 2
Oil ¼ cup
Water 2 cups

For topping:

Grated cheddar cheese 1 cup
Egg 2 beaten
Fresh bread crumbs 1 cup

White sauce:

Salt ½ tsp
Pepper ½ tsp
Mustard powder ½ tsp
Butter 2 tbsp
Stock cube ½
Flour 3 tbsp, heaped
Milk 1-½ cup
Water 1 cup

Method for white sauce:

1. Heat butter, add flour & seasoning, sauté for 1 minutes, remove from fire.
2. Add milk, water & chicken powder & cook till thick.

Method for casserole:

1. Heat oil, fry onion transparent.
2. Add garlic paste, add chicken & sauté for 5 minutes.
3. Than add flour, ketchup, seasonings & water, cook for 10 minutes till thick.
4. Remove mixture in a oven proof dish, add on it boiled pasta, boiled sliced egg, capsicum sliced, oregano leaves.
5. Spread with white sauce, then grated cheese, beaten egg, bread crumbs, dot with butter.
6. Bake on no 4 or 180c for ½ am hour. Serve with dinner rolls.