LADY FINGER PICKLE

Ingredients:

25 Lady fingers
1 cup Lemon  juice
4 teaspoons Salt ( for lemon juice
2 teaspoons fenugreek seeds
2 teaspoons Red chili pepper
2 teaspoons mustard powder
1 teaspoon Turmeric  powder
1/4 teaspoon asafoetida
2 teaspoons Cumin Seeds
8 teaspoons Salt
A few curry leaves

How to make Lady finger pickle:

• Remove the ends, head and tail of each Lady finger and slit on one side.
• Mix salt with all the ground spices and wet with a little juice.
• Fill the spices in the Lady fingers.
• Heat the oil and fry curry leaves and bing for one minute.
• Remove from the fire, put Lady fingers and the rest of the lemon juice and 4 teaspoons salt.
• Cook till it boils.
• Cool, put an airtight jar.
• Keep it for 3 days, then serve.