Malai Chicken

Ingredients

1 Tray chicken
1 Chopped onion
1 small can Tomato paste
1 Red Chili
2 Cloves
2 Cardamom
1/2 Cinnamon stick
1 Bay leaf
1 carton Light whipping cream
1 tsp coriander powder
1/2 tsp Cumin powder
1 tsp Garam Masala
1 or 1-1/4 tsp Chili powder
1/2 piece Ginger made into a paste
6 cloves Garlic (made into paste)
Fresh coriander
Salt to taste
Turmeric to taste

Procedure

• Heat oil.
  
• Add red chili,cloves,cardamom,cinnamon stick and bay leaf.
  
• Cook until the bay leaf turns golden brown.
  
• Add the onion and fry for two minutes.
  
• Add the ginger garlic paste and fry for 4 – 6 minute.
  
• Add the chicken and fry for 5 minutes.
  
• Sprinkle in chili, coriander powder, cumin powder and turmeric.
  
• Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked.
  
• Add can of tomato paste and cook on low heat.
  
• Just before removing, add the whipping cream and cook for a few minutes.
  
• Add Garam Masala and coriander leaves.
  
• Remove after a couple of minutes.