Manchow Soup

Ingredients:
Chinese salt	tsp	1/2
carrots french beans and cabbage
chopped garlic ginger,green chillies and celery	as required
corn flour mixed in a little stock or water	tbsp	2. 1/2
hot vegetable stock	cup	6
mixture of finely	tbsp	2
oil	tbsp	2
salt and pepper	to taste
small cubes of mushrooms	cup	3/4
soya sauce	tbsp	1
Direction:
1. Heat oil and saute the mixture of garlic, ginger, green chillies and celery for a minute.Add the cubed vegetables and saute for 2 minutes. 2. Add soya sauce, hot vegetables stock, Chinese salt and salt and pepper to taste. Bring the soup to a boil. Add the prepared corn flour to thicken the soup. stir well and bring to a boil. serve hot. Chilli vinegar or sweet and sour green sauce can be added to the soup to make it more spicy.