Welcome to the food corner of an absolute foodie !!

You will find Chinese, Indian, Italian, Asian, Thai, Desi and all continental cuisine with the perfect variety of all desserts and Beverages..

Foodie Adds

Sunday 27 May 2012

Vegetable cutlets

Ingredients

  • Potatoes-1kg Boiled without skin (Mashed)
  • Peas-1 cup
  • Carrot-3
  • Broad Beans (sem ki phali)-1 cup (chopped)
  • cauliflower-1 (separate flowers)
  • Green chili-4 chopped
  • Coriander-1bunch
  • Mint leaves-1bunch
  • mustard seeds (grind)-1/2tbsp
  • black pepper-1tbsp
  • red chili-1/2tbsp
  • white cumin (baked) grind-1tsp
  • onion-2
  • salt-as required
  • Lemon-2
  • Egg beaten-2
  • Bread crumbs-1 pack
  • garlic cloves-2
  • oil-as required

Method

  • Take a frying pan put oil with garlic, golden brown it.
  • Now put peas, broad beans, cauliflower, carrot n cook it for a while n chopped it in a chopper.
  • After that take mashed potatoes and add that chopped mixture,  onion, green chili, coriander, mint leaves, mustard seeds, red chili, black pepper, lemon mix it well.
  • Now give them a shape of a kebab, dip it in beaten eggs n fry if until they become golden brown

No comments:

Post a Comment