Ingredients:
1 Cup Sugar
1/3 Cup Cocoa Powder
2 Eggs
1/2 Cup self raising flour
1/2 Cup Butter(Melted)
...Vanilla Essence/
Frosting
1/2 Tea spoon honey
2 TB sugar
2 TB butter
Vanilla Essence
(Beat everything together)
Method:
Preheat oven on 350 degree
Beat 2 eggs with vanilla essence
Add the sugar
Add Melted butter
Add Flour slowly and keep beating
Add Cocoa Powder slowly and keep beating
Beat the whole batter until its smooth
Grease a 9 by 9 non stick pan with butter
Pour the batter in the pan
Bake for 20 minutes (Don't over back it, take it out in 20 mins other wise they will be hard)
Add frosting on the warm brownies
Cut into desire size
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