Aloo Raita

Ingredients :

Potato – 1
Curd – 1 cup
Onions + spring onions – 1/4 cup
Black pepper powder – 1 teaspoon
coriander leaves
Salt , Oil
Method :

1.First, chop the potato (small cubes) and shallow fry them and set aside.
2.Beat the curd/yogurt well with egg beater or fork.
3.Add salt, black pepper powder, onions, spring onions.
4.Serve cold, garnished with shallow-fried potatoes and coriander leaves.