Stuffed Tomatoes

 Ingredients

4 Tomatoes,
 Bread crumbs 50 g,
 Grated cheese 50 g,
 Onion 3, chopped,
Coriander 1 tablespoon, chopped,
Salt To taste.

Preparation

• Cut the head of the tomatoes and scoop out the pulp inside.
• Mix the pulp with the rest of the ingredients and fill in the tomatoes.
• Top the tomatoes with a bit of cheese and cook on high mode for 4 minutes.
• Serve hot.